Weeknight Stroganoff

Weeknight Stroganoff

Prep Time: 20 minutes. Start to Finish: 20 minutes. Serves 4

Ingredients:

1 small onion, sliced (1/2 cup)

1 cup water

1 ¾ cups beef flavored broth

4 ½ cups uncooked wide egg noodles (8 oz)

1 cup frozen sweet peas

1 teaspoon paprika

½ lb cooked roast beef cut into thin bite-size strips

1 (8 oz) container Sour Cream

½ pound bella mushrooms, sliced and browned

Directions:

Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat.

Add onion; cook and stir 2 to 3 minutes or until crisp-tender

Stir in water, broth, uncooked noodles, frozen peas and paprika.

Heat to boiling, than reduce heat to medium-low; cover and simmer 6 to 8 minutes, simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.

Stir in beef and sour cream. Cook 1 to 2 minutes londer, stirring constantly, just until hot.