Peanut Butter S’more Bars
Prep Time: 15 minutes. Start to Finish: 1 hour and 20 minutes. Serves 36 bars
Ingredients:
1 roll 16.5 ounce refrigerated peanut butter cookies
3 cups miniature marshmallows
½ cup milk chocolate chips
¾ teaspoon oil
1 cup candy-coated chocolate candies
Directions:
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
In pan, break up cookie dough; With floured fingers, press dough evenly to form crust
Bake 16 to 19 minutes or until golden brown
Sprinkle crust with marshmallows; Bake 2 to 3 minutes longer or until marshmallows are puffy
Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth
Sprinkle bars with candy pieces
Drizzle melted chocolate mixture over warm bars
Cool completely, about 45 minutes
For bars, cut into 6 rows by 6 rows
No comments:
Post a Comment