Cassie's Enchilada Lasagna

Cassie's Enchilada Lasagna

Prep Time: 20 minutes. Start to Finish: 45 minutes. Serves 4

Ingredients:

1 28oz can of enchilada sauce

Large can of sliced black olives

1 lb ground beef; browned

2 lbs cheese

8 flour tortillas, ripped into strips

Directions:

Preheat oven to 350

In a 13x9 glass baking pan put 4 tablespoons of enchilada sauce on the bottom and spread it around.

Put 4 of the tortillas (ripped into stripes) to cover the sauce.

Layer ½ beef, ½ cheese, ½  olives and ½ of the remaining sauce, than repeat once.

Place in over uncover for about 20 minutes, or until cheese is melted.

Let stand 5 minutes and serve hot.