Buffalo Chicken Chili

Buffalo Chicken Chili

Prep Time: 15 minutes. Start to Finish: 8 hours and 15 minutes. Serves 4

Ingredients:

2 ½ lb boneless skinless chicken thighs; cut into 1-inch pieces

1 large onion chopped; about 1 cup

2 medium celery stalks sliced; about 1 cup

2 medium carrots chopped; about 1 cup

1 28oz can diced tomatoes; undrained

1 15oz can black beans; drained and rinsed

1 cup chicken broth

2 teaspoons chili powder

½ teaspoon salt

3/4 cup buffalo wing sauce

Crumbled blue cheese; if desired

Directions:

Spray a 5-to-6-quart slow cooker with cooking spray

In a slow cooker, mix all ingredients except buffalo sauce and cheese

Cover; cook on low heat setting for 8 to 10 hours (4 to 6 on high)

When finished, stir in buffalo wing sauce; serve sprinkled with cheese (if desired)