Bon Bon Delights
Prep Time: 1 hours. Start to Finish: 2 hours. Serves 8
Ingredients:
1 package oreo cookies
8 ounce cream cheese
1 package almond bark white chocolate or milk chocolate
Toppings such as sprinkles
Directions:
Crush by hand or with a food processer if available the whole package of oreos to a fine “dust”
Mix with cream cheese till even mixed
Start rolling teaspoon-tablespoon (depending on what size you want) size balls with the mixture till gone (If need be put in the freezer to aid in this process, it will help harden it so its easier to roll) placing it on a wax paper covered baking sheet
Melt squares of almond bark in microwave or on stovetop in a small sauce pan, than roll the balls until well coated in the chocolate, taking care because it will be hot, try using a fork to aid or candy dipping tools if possible; than place them on the wax paper again to harden
If using sprinkles, sprinkle them right away before the chocolate has a chance to harden, or if you do what I do and use both chocolate types, you can drizzle the tops at your leisure
Keep in an air tight container in the fridge for storage
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