Orange BBQ Chicken Pockets

Orange BBQ Chicken Pockets

Prep Time: 15 minutes. Start to Finish: 30 minutes. Serves 2

Ingredients:

1 teaspoon butter

2 cups shredded deli rotisserie chicken

½ cup barbecue sauce

3 tablespoons frozen (thawed) orange juice concentrate

1 tablespoon honey

2 medium green onions, chopped

1 8 ounce can refrigerated crescent dinner rolls

½ cup shredded Cheddar cheese (2 oz)

Directions:

In 1-quart saucepan, melt butter over medium heat

Stir in chicken, barbecue sauce, orange juice concentrate and honey

Remove from the heat; stir in green onions, set aside

Separate dough into 4 rectangles; press perforations to seal

Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese

Fold dough over filling; press edges with fork to seal

Place on ungreased cookie sheet. Bake at 375°F 15 to 20 minutes or until golden brown