Tuscan Pot Roast

Tuscan Pot Roast

Prep Time: 15 minutes. Start to Finish: 8 hours and 25 minutes. Serves 4

Ingredients:

1 package of mushrooms

1 cup hot water

2 cloves garlic, finely chopped

1 teaspoon lemon juice

1 teaspoon oregano

½ teaspoon salt

1 boneless beef rump roast (2 ½ lb), trimmed of all fat

1 can (14.5oz) diced tomatoes, undrained

1 cup frozen small whole onions, thawed

½ cup beef-flavored broth

Directions:

In a small bowl, place mushrooms and hot water; let stand 10 minutes

Meanwhile, spray 4 to 5 quart slow cooker with cooking spray; In small bowl, mix garlic, lemon peel, oregano and salt. Rub mixture over beef; place in slow cooker

Coarsely chop mushrooms; Top beef with mushrooms, tomatoes, onions and broth

Cover; cook on low heat setting 8-9 hours

Remove beef from slow cooker; place on cutting board

Cover; let stand 10 minutes; than shred beef into bite size pieces; serve with tomato mixture