Chicken and Biscuits

Chicken and Biscuits

Prep Time: 15 minutes. Start to Finish: 50 minutes. Serves 4

Ingredients:

1 10 ¾ oz can condensed cream of chicken soup

¾ cup of sour cream, divided

2 cup chopped cooked chicken

1 pkg. (16 oz) frozen mixed vegetables, thawed

1 cup shredded cheddar cheese

1 cup baking mix

3 tablespoons milk

Directions:

Heat oven to 375 degrees

Mix soup and ½ cup sour cream in an 8-inch square baking dish.

Add chicken, vegetables and cheese; mix.

Place baking mix in medium bowl.

Add remaining ¼ cup sour cream and milk; stir until stiff dough forms.

Drop by heaping tablespoonfuls into 6 mounds over chicken mixture.

Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.