Beef, Snap Pea and Asparagus Stri-Fry

Beef, Snap Pea and Asparagus Stir-Fry

Prep Time: 15 minutes. Start to Finish: 15 minutes. Serves 4

Ingredients:

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sugar

¾ lb boneless strip steak, thinly sliced

Coarse salt

1 tablespoon vegetable oil

1 bunch asparagus (14 oz), trimmed, cut into 2-inch lengths

6 oz snap peas

1 garlic clove, minced

1 teaspoon fresh lemon juice

Rice for serving on the side

Directions:

In a small bowl, combine soy sauce, vinegar and sugar

Season steak with salt

In a large skillet or wok, heat oil over high heat; cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl

Add asparagus, snap peas and garlic to skillet; cook stirring constantly, (add a little water if pan gets too dark), until vegetables are crisp-tenders, about 4 minutes

Add soy mixture and cook until fragrant, about 10 seconds

Remove skillet from heat and stir in lemon juice and toss steak with vegetables

Serve with rice