Chocolate-Peanut Butter Cookie Pizza
Prep Time: 15 minutes. Start to Finish: 1 hours 30 minutes. Serves 8
Ingredients:
1 roll (16.5 ounces) refrigerated chocolate chip cookies
1 8 ounce package cream cheese, softened
½ cup creamy peanut butter
1 cup powdered sugar
¼ cup milk
1 cup frozen whipped topping, thawed
¾ cup hot fudge topping
¼ cup chopped peanuts (optional)
Directions:
Heat oven to 350°FIn ungreased 12-inch pizza pan, break up cookie dough, with floured fingers, press dough evenly in bottom of pan to form crust
Bake 15 to 20 minutes or until golden brown, cool completely, about 30 minutes
Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth than fold in whipped topping
Spread 1/2 cup of the fudge topping over cooled crust, spread peanut butter mixture over top
Drizzle with remaining 1/4 cup fudge topping, sprinkle with peanuts, refrigerate at least 30 minutes or until serving time, cut into wedges or squares
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