Orange Chicken Rice Bowl

Orange Chicken Rice Bowl

Prep Time: 10 minutes. Start to Finish: 30 minutes. Serves 4

Ingredients:

1 lb. boneless skinless chicken breasts cut into strips

¼ cup Kraft Asian Toasted Sesame Dressing

¼ cup orange juice (substitute fresh squeezed juice from 1 large orange)

3 cups frozen stir-fry vegetables

3 cups hot cooked long grain rice

¼ cup chopped peanuts

Directions:

Heat large nonstick skillet on medium-high heat

Add chicken; stir-fry 5 to 7 minutes or until done

Stir in dressing and juice, bringing to a boil.

Add vegetables; cook 5 to 7 minutes or until heated through, stirring occasionally

Serve over rice, stirring occasionally