Greek Chicken and Pasta

Greek Chicken and Pasta

Prep Time: 30 minutes. Start to Finish: 1 hour. Serves 5

Ingredients:

2 cups uncooked penne pasta (6 oz.)

¼ cup butter or margarine

1 large onion, chopped (1 cup)

¼ cup all-purpose flour

1 ¾ cup low sodium chicken broth

1 cup crumbled feta cheese or shredded Havarti cheese (4 oz)

3 cups of chopped deli rotisserie chicken (from 2-lb chicken)

1 jar (6 oz) marinated artichoke hearts, drained and chopped

½ cup sun dried tomatoes in oil, drained and chopped

1/3 cup sliced kalamata olives

Directions:

Heat oven to 350; Spray 11x7 inch (2 quart) glass baking dish with cooking spray

Cook and drain pasta as directed on package, using minimum cook time.

Meanwhile in a 3-quart saucepan, melt butter over medium heat.

Cook onion in butter 3 minutes, stirring occasionally, slowly stir in broth; heat to boiling.

Cook 3 to 4 minutes, stirring frequently until thickened.

Remove from heat; stir in cheese.

Gently stir in pasta, chicken, artichokes, tomatoes, olives and parsley.

Spoon into baking dish

Bake uncovered 25 to 30 minutes or until hot.