Banana-Chocolate Yogurt Pie
Prep Time: 20 minutes. Start to Finish: 4 hours. Serves 6
Ingredients:
¾ cup chocolate chips
1 tsp vegetable shortening
1 8-inch Oreo crumb pie crust
2 large bananas sliced
18 oz banana yogurt
1 8 oz container cool whip, thawed
Directions:
Melt the chocolate chips and shortening in the microwave till smooth
Brush melted chocolate over the bottom of the pie crust, reserving some to drizzle over the top
Refrigerate until chocolate is firm (to prevent crust from getting soggy)
When firm, slice and place bananas over the crust
Mix banana yogurt and cool whip together and pour over the bananas
Drizzle remaining melted chocolate on the filling
Refrigerate the pie for a few hours or until firm
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