Chicken Primavera Pie

Chicken Primavera Pie

Prep Time: 5 minutes. Start to Finish: 45 minutes. Serves 4

Ingredients:

1 ½ cups cut-up cooked chicken

1 box (9 oz) frozen asparagus cuts, thawed, well drained

1 cup frozen bell pepper and onion stir-fry, thawed and well drained

1/3 cup grated parmesan cheese

½ cup original bisquick mix

1 cup milk

½ teaspoon salt

2 eggs

Directions:

Heat oven to 400 degrees; spray 9-inch glass pie plate with cooking spray.

Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.

In a medium bowl, stir remaining ingredients with wire whisk or for until blended.

Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes before serving.