Chicken Rice Skillet

Chicken Rice Skillet

Prep Time: 20 minutes. Start to Finish: 20 minutes. Serves 4

Ingredients:

1 ¼ lb boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon vegetable oil

2 cups water

1 tablespoon margarine and butter

1 bag (1 lb) frozen broccoli, red peppers, onion and mushrooms, thawed

2 cup uncooked instant rice

1 teaspoon salt

¼ teaspoon pepper

4 oz shredded cheddar cheese

Directions:

In 12-inch skillet, heat oil over medium-high heat.

Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in the center

Add water and margarine; heat to boiling.

Stir in vegetables, rice, salt and pepper.

Sprinkle with cheese; remove from heat.

Cover and let stand about 5 minutes or until water is absorbed.

Serve hot.