Lasagna Pasta Pies

Lasagna Pasta Pies

Prep Time: 20 minutes. Start to Finish: 1 hour. Serves 4

Ingredients:

1 cup uncooked rotini pasta

1 pound ground Italian sausage

1 ½ cup tomato pasta sauce

¾ cup ricotta cheese

1 can (16.3) Pillsbury grands refrigerated buttermilk biscuits

1 cup shredded mozzarella cheese

Jumbo cupcake pan; ungreased

Directions:

Heat oven to 375

Cook and drain pasta as directed on package

Meanwhile in skillet, cook Italian sausage until no longer pink and than drain

Stir in pasta sauce, ricotta cheese and pasta; cooking together for 2 minutes

Separate dough into 8 biscuits;  and press each biscuit into each round, firmly pressing so it goes down and up the sides pretty well, forming a ¼ inch rim

Fill sausage mixture and sprinkle with mozzarella cheese

Bake 28 to 32 minutes or until golden brown

Cool for 1 minute before removing from pan