Crescent Pizza Pockets

Crescent Pizza Pockets

Prep Time: 10 minutes. Start to Finish: 25 minutes. Serves 4

Ingredients:

1 can (8 oz) refrigerated crescent dinner rolls

¼ cup pizza sauce

¾ cup shredded mozzarella cheese

½ cup sliced pepperoni (24 slices)

1 teaspoon grated Parmesan cheese

Directions:

Heat oven to 375°F

 Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge.

Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni.

Fold dough diagonally over filling; firmly press edges with fork to seal.

Sprinkle each triangle with 1/4 teaspoon grated cheese.

With fork, prick top of each to allow steam to escape.

Bake 13 to 15 minutes or until deep golden brown.

Serve warm.