Tuesday, September 6, 2011

Cheesy Chicken and Potatoes


Cheesy Chicken and Potatoes
Prep Time: 5 minutes. Start to Finish: 30 minutes. Serves 4
Ingredients:
4 slices of bacon
4 small boneless skinless chicken breast halves (1 lb), chopped
4 cups (1lb) frozen diced (or shredded) potatoes with peppers and onions, thawed
4 oz (1 cup) shredded sharp cheese

Directions:
Cook bacon in large nonstick skillet on medium heat 5 minutes or until crisp.
Remove bacon from skillet to paper towel; discard drippings in skillet
Add chicken to skillet; cook 5 minutes or until done.
Remove chicken from skillet; cover to keep warm.
Crumble bacon and add to skillet with potatoes; cook and stir for 5 minutes, or until heated through.
Place chicken over potatoes; top with cheese.
Cover; cook 2 minutes or until cheese is melted.

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