Ham and Asparagus Casserole

Ham and Asparagus Casserole

Prep Time: 20 minutes. Start to Finish: 1 hour and 20 minutes. Serves 4

Ingredients:

3 cups (6oz) tri-color rotini noodles uncooked

1 16oz jar Alfredo pasta sauce

10 medium asparagus spears, trimmed, cut into 1-inch pieces

1 lb diced cooked ham

1 cup Italian cheese blend

Directions:

Heat oven to 350 degrees, spray 2-quart casserole with cooking spray

Cook and drain pasta as directed on package, using minimum cook time

Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot

Gently stir in cooked pasta, asparagus and ham, sit in ½ cup of the cheese and pour into the casserole dish

Cover and bake 35 to 45 minutes or until bubbly and top with remaining ½ cup of cheese