Chicken with Bacon Gravy

Chicken with Bacon Gravy

Prep Time: 15 minutes. Start to Finish: 45 minutes. Serves 4

Ingredients:

6 slices bacon

1 lb skinless, boneless chicken breast

1 lb large carrots, thinly sliced

1 large onion

1 cup chicken broth, divided

2 oz cream cheese, cubed

3 cups hot cooked brown rice

Directions:

Cook and stir bacon in a large nonstick skillet on medium heat for 5 minutes or until crisp; remove bacon from skillet and drain on paper towels and discard drippings from skillet

Add chicken to the same skillet and cook 5 to 6 minutes or until done (165 degrees); transfer chicken to plate and cover to keep warm

Add vegetables and ½ cup broth to skillet; cover and simmer 10 minutes or until vegetables are tender

Stir in remaining broth and cream cheese; cook uncovered 2 minutes or until cream cheese is melted and sauce is thickened, stirring frequently

Return chicken to skillet and cook 2 minutes or until heated through

Spoon rice onto plate and top with chicken, sauce and bacon and serve warm