Artichoke Triangles

Artichoke Triangles

Prep Time: 50 minutes. Start to Finish: 1 hour and 35 minutes. Serves 12

Ingredients:

1 12-ounce can artichoke hearts; well drained and chopped

¼ cup shredded Swiss cheese

½ cup mayonnaise

¼ cup freshly grated Parmesan cheese

1 clove garlic, finely chopped

1 package frozen puff pastry, thawed

2 tablespoons half and half

Directions:

Heat oven to 400 degrees

Line large cookie sheet with foil or paper with cooking spray

In a medium bowl, mix all the ingredients except pastry and half and half

On lightly floured surface, roll 1 sheet of pastry into 12x9 inch rectangle, trimming edges if necessary; cut into 12 squares. Place 1 tablespoon artichoke mixture on each square and lightly brush edges with half and half

Fold pastry over filling to make triangles than crimp edges with a fork to seal, than place them on the cookie sheet; repeat with remaining pastry and artichoke mixture

Refrigerate mixture for 20 minutes

Bake for 20 to 25 minutes or until golden brown and serve warm

MAKE AHEAD: you can freeze them before baking them if stored in an air tight container till ready to bake