Salisbury Steak

Salisbury Steak

Prep Time: 20 minutes. Start to Finish: 40 minutes. Serves 18

Ingredients:

1 egg

¼ cup chili sauce

1 medium onion, finely chopped about ½ cup

¼ cup crushed butter-flavor crackers

½ teaspoon peppered seasoned salt

2 cups cubed ½-inch unpeeled russet potatoes

1 14.5 ounce can diced tomatoes, undrained

1 12-ounce jar beef gravy

Directions:

In medium bowl, beat egg
Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef
 Shape mixture into 4 patties, 1/2 inch thick
Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot
Add patties; cook 4 to 6 minutes or until browned on both sides; Drain if necessary 3 In medium bowl, combine potatoes, tomatoes and gravy; mix well
Pour over patties than bring to a boil than reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once