Slow Cooker Sweet Chicken Chili

Slow Cooker Sweet Chicken Chili

Prep Time: 15 minutes. Start to Finish: 5 hours and 30 minutes. Serves 4

Ingredients:

6 boneless, skinless chicken breast halves

1 15 oz can dark red kidney beans, undrained

1 15 oz can black beans, undrained

1 15 oz can pinto beans, undrained

2 onions, cut into chunks

1 green bell pepper, coarsely chopped

1 6 oz can tomato paste

1/3 cup brown sugar

2 tablespoons seasoned rice vinegar

1 tablespoon Asian chili black bean sauce

½ teaspoon salt

½ cup shredded cheddar cheese

Directions:

Place chicken breasts into slow cooker and pour in the 3 cans of beans, onions, green pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce and salt.

Stir to combine ingredients and set slow cooker to high and cook for 1 hour.

Stir again and set slow cooker to low, and cook for 4 hours.

Remove the chicken breasts, shred with 2 forks and stir shredded chicken back into chili.

Serve hot and sprinkle with cheese