Yummy Apple Pie

Yummy Apple Pie

Prep Time: 30 minutes. Start to Finish: 1 hour. Serves 6

Ingredients:

1 recipe for a 9 inch double pie crust or box of refrigerated pie crust

½ cup unsalted butter

3 tablespoons all-purpose flour

¼ cup water

½ cup white sugar

½ cup packed brown sugar

8 granny smith apples, peeled, cored and sliced

Directions:

Heat oven to 425 degrees
Melt the butter in a saucepan
Stir in flour to form a paste; add water, white sugar, brown sugar and bring it to a boil
Reduce temperature and let simmer
Place the pie crust in pie pan to form bottom and sides, (reserving ½ for top or 1 from the box)
Fill pan with apples, mounded slightly
Cover with lattice work of crust (criss-cross)
Gently pour the sugar and butter liquid over the crust, be sure to pour slowly so that it does not run off
Bake 15 minutes in the preheated oven, than reduce heat to 350 and continue baking for 35-45 minutes, until apples are soft