One-Pot Taco Pasta

One-Pot Taco Pasta

Prep Time: 35 minutes. Start to Finish: 50 minutes. Serves 10

Ingredients:

1 pound ground beef

1 yellow onion chopped

1 each red and yellow peppers, chopped

1 clove garlic, minced

1 tablespoon chili powder

3 cups water

1 15-ounce tomato sauce

3 cups pasta, uncooked

½ cup frozen corn

1 cup shredded Mexican cheese

1 green onion diagonally cut into thin slices

Directions:

Brown meat with yellow onions in nonstick Dutch oven or deep large nonstick skillet
Add peppers; cook 5 min. or until crisp-tender, stirring occasionally
Stir in garlic and chili powder; cook 1 min
Add water and sauce; stir; bring to boil; Stir in pasta; cover; Simmer 15 min or just until pasta is tender, stirring occasionally
Stir in corn; cook 3 to 4 min. or until heated through
Top with cheese and green onions