Rustic Chicken Pot Pie

Rustic Chicken Pot Pie

Prep Time: 10 minutes. Start to Finish: 35 minutes. Serves 4

Ingredients:

1 18.6-ounce chicken pot pie style soup

2 cups frozen mixed vegetables, thawed and drained

½ cup plain mashed potato mix (dry)

½ teaspoon salt

¼ teaspoon pepper

1 box refrigerated pie crusts, softened as directed on box

2 cups prepared mashed potatoes

1 egg beaten

Directions:

Heat oven to 450°F

In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened

Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets

Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge

Top with soup mixture, dividing evenly between crusts

Fold crust over edge to form 2-inch border, pleating crust as necessary

Brush crust with beaten egg

Bake 20 to 25 minutes or until crust is golden brown