Pumpkin Cheese-Cake
Prep Time: 10 minutes. Start to Finish: 4 hours and 50 minutes. Serves 6
Ingredients:
1 can (15 ounce) pumpkin (NOT pumpkin PIE mix)
1 8 ounce package cream cheese softened
¼ teaspoon vanilla
3 eggs
¾ cup sugar
½ cup biscuit mix (bisquick)
1 ½ teaspoons pumpkin pie spice
1 cup caramel topping, if desired
Pecan halves, if desired
Directions:
Heat oven to 350
Spray 9-inch glass pie plate with cooking spray
In a medium bowl place all ingredients except for caramel topping and walnuts; blend with hand beater (or in a blender) until smooth
Pour into pie plate
Bake about 45 minutes or until just puffed and center is dry (DO NOT overbake)
Cool completely, about 1 hour
Refrigerate at least 3 hours or until chilled
Drizzle servings with caramel topping and garnish with pecan halves
Store covered and in refrigerated
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