Slow Cooker Southwestern Pot Roast
Prep Time: 15 minutes. Start to Finish: 10 hour 15 minutes. Serves 8
Ingredients:
8 small red potatoes, cut in half
3 pound beef boneless arm roast, trimmed of fat
2 tablespoons all-purpose flour
2 tablespoons pre-minced garlic
Sea salt to taste
Pepper to taste
1 pound baby-cut carrots
1 16-ounce jar salsa
Directions:
Place potatoes in 3 1/2- to 4-quart slow cooker
Rub beef with flour, garlic, salt and pepper; place on potatoes
Arrange carrots around beef. Pour salsa over all
Cover and cook on low heat setting 8 to 10 hours
Remove beef from cooker; place on cutting board
Pull beef into serving pieces, using 2 forks
To serve, spoon sauce over beef and vegetables
No comments:
Post a Comment