Slow Cooker Chicken and Vegetables with Dumplings

Slow Cooker Chicken and Vegetables with Dumplings

Prep Time: 15 minutes. Start to Finish: 10 hours. Serves 5

Ingredients:

2 ½ to 3 pounds boneless skinless chicken thighs

1 pound small red potatoes (about 2 1/2 inches in diameter)

1 medium onion, coarsely chopped ( 3/4 cup)

2 cups baby-cut carrots

5 ¼ cups chicken broth

2 cups baking mix

½ cup water

2 teaspoons parsley flakes

Directions:

Place chicken, potatoes, onion and carrots in 6-quart slow cooker, add broth

Cover and cook on low heat setting 9 to 10 hours

Increase heat setting to high

Stir together baking mix, water and parsley in medium bowl

Drop dough by rounded tablespoonfuls onto hot chicken mixture

Cover and cook 45 to 50 minutes or until dumplings are dry in center