Buttermilk Pie

Buttermilk Pie

Prep Time: 10 minutes. Start to Finish: 35 minutes. Serves 8

Ingredients:

1 1/2 cups granulated sugar

1 tablespoon flour

1 tablespoon grated lemon zest

4 large eggs

1 cup buttermilk

1 stick butter, melted

1 unbaked 10-inch basic pie crust shell

Directions:

Preheat the oven to 350 degrees

In a large mixing bowl, combine the sugar, flour, and lemon zest

Whisk in the eggs, 1at a time

Stir in the buttermilk and melted butter

Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25-35 minutes

Remove from the oven and cool to room temperature

Slice into serving slices and garnish with whipped cream