Mummified Meatballs

Mummified Meatballs

Prep Time: 15 minutes. Start to Finish: 35 minutes. Serves 8

Ingredients:

2 8 ounce cans seamless dough sheets

16 frozen cooked Italian-style meatballs 1 to 1 ½ inch, thawed and half

1 cup tomato-basil pasta sauce

1 cup shredded mozzarella cheese

1 egg slightly beaten

¼ cup grated Parmesan cheese

Pasta sauce for dipping, if wanted

Directions:

Heat oven to 375 and spray 2 cookie sheets with cooking spray

Unroll dough and cut into 8 rectangles and place 4 on each cookie sheet

Place 4 meatball halves lengthwise down center of each rectangle

Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese

With scissors or sharp knife, make cuts 1 inch apart on each side of filling

Alternately cross strips over filling

Brush dough with beaten egg; sprinkle with parmesan cheese

Bake 15 to 20 minutes or until golden brown

Serve with pasta sauce