Big Smile Chalupas

Big Smile Chalupas

Prep Time: 30 minutes. Start to Finish: 30 minutes. Serves 4

Ingredients:

1 pound lean ground beef

1 package taco seasoning mix

2/3 cup water

1 can (16.3 oz) Pillsbury® Grands!® Homestyle southern style biscuits

½ cup ranch dressing

¼ cup Thick 'n Chunky salsa

2 cups shredded lettuce

¼ cup chopped onion

1 cup shredded cheese (8 oz), if desired

8 pimiento-stuffed olives

8 grape tomatoes, quartered

Directions:

Heat oven to 350°F

Cook beef, taco seasoning and water as directed on taco seasoning packet

Meanwhile, separate dough into 8 biscuits; press each into a 6-inch round

Place on ungreased cookie sheets

Bake 8 to 10 minutes or until golden brown, rotating pans halfway through bake time

In small bowl, mix ranch dressing and salsa

To assemble each chalupa, layer lettuce, onion and cheese on warm biscuit round

Fold in half to form chalupa; Use toothpicks to secure filled chalupa, and attach olives on top to look like eye

Use quartered tomatoes for teeth

Drizzle with ranch sauce mixture, so serve on the side