Friday, October 7, 2011

Pumpkin Pizzas



Pumpkin Pizzas
Prep Time: 15 minutes. Start to Finish: 25 minutes. Serves 6
Ingredients:
1 13.8 ounce can of refrigerated pizza crust
1 cup pizza sauce
½ cup shredded cheddar cheese
9 slices pepperoni (or more if wanted)
12 small fresh basil leaves

Directions:
Heat oven to 400
Unroll dough on work surface; roll into 13x10-inch rectangle
With 4 or 5 inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary
Place 1 inch a part on ungreased cookie sheet
Spread pizza sauce over shapes to within ¼ inch of edges
Sprinkle with cheese (place more pepperonis under cheese if wanted)
Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes
Cut remaining pepperoni slices in half to look like jack-o-lantern mouths; place on pumpkins
Place 2 basil leaves on each for stem
Bake for 10 minutes or until cheese is melted

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