Ghoulish Chicken Tetrazzini

Ghoulish Chicken Tetrazzini

Prep Time: 20 minutes. Start to Finish: 55 minutes. Serves 12

Ingredients:

1 16 ounce package vermicelli pasta

½ cup chicken broth

4 cups chopped cooked chicken (rotisserie chicken)

1 10 ¾ ounce can of cream of mushroom soup

1 10 ¾ ounce can of cream of chicken soup

1 10 ¾ ounce can of cream of celery soup

1 8 ounce container sour cream

1 6 ounce jar sliced mushrooms, drained

½ cup shredded parmesan cheese

1 teaspoon pepper

½ teaspoon salt

2 cups shredded cheddar cheese

Directions:

Heat oven to 350

Lightly spray 2 (2-quart) casserole dishes with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat

In a large bowl, stir remaining ingredients expect cheddar cheese. Add vermicelli and toss well. Divide mixture evenly between casserole dishes and sprinkle with cheddar cheese

Cover with tin foil and bake for 30 minutes. Uncover and bake for 5 minutes longer or until cheese is bubbly