Pumpkin Patch Brownies
Prep Time: 25 minutes. Start to Finish: 2 hours and 25 minutes. Serves 12
Ingredients:
1 box brownie mix (plus ingredients for mixing) (or use Cassie’s Disgustingly Rich Brownies Recipe)
1 cup peanuts
3 cups miniature marshmallows
½ cup milk chocolate chips
1/3 cup vanilla frosting
8 drops food coloring
12 pumpkin candies
Directions:
Heat oven to 350
Grease bottom only of 13x9 inch pan with shortening or cooking spray with flour
Make brownies as directed, stir in peanuts when almost done; Spread batter in pan
Bake 24 to 26 minutes or until toothpick inserted 2 inches from edges comes out almost clean
Sprinkle with marshmallows and chocolate chips; Bake for 3 minutes longer or until marshmallows are puffed
Cool for 30 minutes on wire rack
In a small microwaveable bowl, microwave frosting uncovered on high for 15 seconds or until thin enough to drizzle, stir in food color
Drizzle over brownies
Cool completely
Cut into rows and top each brownie with a pumpkin candy
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