Paleo Friendly Dark Chocolate Raspberry Chia Banana Bread

Dark Chocolate Raspberry Chia Banana Bread*Paleo Friendly*

Prep Time: 10 minutes. Start to Finish: 1 hour and 10 minutes. Serves:12

Ingredients:

1 cup mashed bananas (2-3 bananas)
1 cup nut butter (almond butter, sunflower seed butter, etc.)
¼ cup organic honey (or less depending on sweetness preference)
2 eggs
¼ cup unsweetened cocoa powder
¼ cup coconut flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon cinnamon
pinch of salt
1 tablespoon raw chia seeds
½ cup raspberries
½ cup Enjoy Life Chocolate Chips

Ingredients for Toppings:
½ cup rapsberries
1 tablespoon organic honey
½ cup Enjoy Life Chocolate Chips
1 tablespoon almond or coconut milk

Directions:

Preheat oven to 350 degrees.

Place bananas, nut butter, honey and eggs in a good processor and puree until smooth.

Then add cocoa powder, coconut flour, baking soda, baking powder, cinnamon and salt to the food processor and puree until well combined.

Add mixture to a large bowl and fold in chia seeds, raspberries and chocolate chips.

Pour mixture into a greased bread pan (9×5) and bake for 55-60 minutes.*

Once bread is cooked through, let cool on a cooling rack.

In a saucepan or in the microwave, mix together raspberries and honey until raspberries break apart.

In a double boiler or in the microwave, mix together chocolate chips and almond milk until melted.

Add both the raspberry mixture and melted chocolate on top of the banana bread in any design you would like! Cut and enjoy!

Notes
I baked my banana bread in one 8x8 brownie pan for 60 minutes, so time may range depending on the size of the bread pan.