Paleo Banana Split Bread

Paleo Banana Split Bread

Prep Time: 15 minutes. Start to Finish: 1 hour. Serves 4

Ingredients:

3 ripe bananas, mashed
1 cup sliced strawberries 
1/2 cup semi-sweet chocolate chips (If you are not paleo or maybe a stricter Paleo, you can omit the chocolate chips, or use a different kind if you like!)
1/4 c. pure maple syrup or honey
1 tsp. pure vanilla extract
3 eggs
2 TBS coconut oil, melted
3/4 tsp. baking soda
1/4 tsp. pink Himalayan sea salt
1/4 c. coconut flour
3/4 c. almond flour
1/2 c. unsweetened coconut
1/2 c. chopped or processed walnuts

Directions:

Heat oven to 350 F
Combine wet ingredients (save the strawberries and chips for later!) in mixer, mix well
Combine dry ingredients in separate bowl, mix well
Add dry ingredients to wet ingredients and mix well
Fold in strawberries and chocolate chips
Pour into greased or lined (I prefer lining--it makes for less disasters when trying to remove the loaf) 8" x 4" loaf pan and bake for 35-45 minutes.

P.S. As you can see, I used an 8x8 pan and just doubled the recipe, and my kiddos LOVED making this with me!