Home Made Pizza Pockets

Home Made Pizza Pockets

Prep Time: 10 minutes. Start to Finish: 25 minutes. Makes 4 pockets

I know you guys have seen me posting these on my instagram @cassie_onori, 

so I figured I would share my methods with you on how I make them! 

There are SO many variations you can make with these, so here are some basic instructions!

Can't wait to see how you guys create your own!

Ingredients:

1 can of crescent rolls (or whatever dough you choose to use)
Sauce (Pasta sauce, pizza sauce,  BBQ sauce, etc.)
Toppings (Meats, cheese, veggies, etc.)

Directions:

Heat oven to 325 F

Prepare baking sheet with spray (Use a Misto and keep Pam out of your kitchen!)

Pop open the can of crescents and separate them down the middle, divide them up into four rectangles. Press the seams together to ensure they are "bonded". 

NOTE: 2 crescent rolls = 1 rectangle.

Than, spread your sauce of choice on 3/4 of the rectangle, lightly.

Next, put whatever topping you decide onto ONE side of the rectangle, not too much otherwise you won't be able to seal them. If you decide to put meat into these, you must cook the meat first! These will only be in the oven long enough to cook the dough.

Than, fold over one "short" side of each rectangle, and use your fingers (or spoon) to close the "seams" around the toppings inside.

Some spillage might happen, and that's ok! As long as you prepared the pan, they won't stick! Than you cook them about 10-15 minutes, until the rolls are nice and golden brown! Than CHOW DOWN!!! I send these to school with my kiddos, and they don't complain about them being served cold!