Cinnamon-Sugar Ghost Toast

Cinnamon-Sugar Ghost Toast

Prep Time: 10 minutes. Start to Finish: 10 minutes. Serves 6

Ingredients:

6 slices white or white whole grain bread, lightly toasted

4 ½ teaspoons butter or margarine, softened

6 teaspoons cinnamon-sugar

18 miniature semi-sweet chocolate chips

4 inch ghost-shaped cookie cutter

Directions:

Set oven or toaster oven control to broil

With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes

Spread softened butter on cutouts

Sprinkle with cinnamon-sugar

Place on ungreased cookie sheet

Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized

Add miniature chocolate chips to each ghost for eyes and mouth

Scooby Snacks

Scooby Snacks

Prep Time: 15 minutes. Start to Finish: 30 minutes. Serves 12

Ingredients:

9 cups corn chex/rice chex/wheat chex/chocolate chex or mixture of whatever of those

1 cup semisweet chocolate chips

½ cup creamy peanut butter

¼ cup butter

1 teaspoon vanilla

2 cups powdered sugar

Directions:

Into a large bowl measure cereal and set aside

In a 1 quart microwaveable bowl; combine the chocolate chips, peanut butter and butter uncovered on high for 1 minute and stir. Microwave for 30 seconds longer or until mixture can be stirred smooth

Stir in vanilla, and then pour over cereal, mixing and stirring until evenly coated

Pour mixture into 2-gallon resealable food-storage plastic bag

Add powdered sugar and seal bag; shaking until well coated

Spread on wax paper and cool for about 15 minutes

Store in air-tight container in the refrigerator