Hoisin Tofu Udon Noodles

Hoisin Tofu Udon Noodles

 Prep Time: 10 minutes. Start to Finish: 30 minutes. Serves4

Ingredients:

2 servings of fresh udon noodles OR 8 oz of dry udon noodles cooked according to packaging instructions

1 package of firm tofu

1 tbsp sesame seed oil

1 tbsp olive oil

1/3 cup of Braggs Liquid Aminos, or soy sauce

1/4 cup hoisin sauce

1 tbsp sriracha sauce

2 cloves garlic, minced

1 tsp freshly grated ginger

4 white mushrooms, sliced

1/2 cup of vegetable broth

Green onions (optional for topping!)

Directions:

Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions.

Drain well and immediately rinse with cold water and set aside 

Heat the olive oil and sesame seed oil in a large skillet or a pot and add chopped tofu pieces, ginger, garlic and mushrooms.

Cook until mushrooms begin to brown.

Add soy sauce, hoisin sauce, sriracha and vegetable broth, stir and bring to a boil.

Add noodles to the sauce pan (or pot) and cook until noodles are heated through. 

Garnish with green onions if desired and serve hot!